Born in a professional kitchen.
Built for yours.
4 sauces. 4 rubs. Thirty years in the making.
$129 shipped free across Canada.
Thirty Years to Get Here.
It started at a Burger King drive-through window in Halifax.
Not cooking. Watching people. Learning what made them feel something. Remembering their orders. Making them feel like the only person in the building.
Thirty years of bars, restaurants, consulting, and professional kitchens later — that obsession finally has a name.
What's in the Pack.
Four sauces. Four rubs. All built in a professional kitchen. All stress-tested on real customers who couldn't stop eating them.
Shake it. Cook with it. Dip with it. Finish with it. Chicken, steak, salmon, fries, vegetables, popcorn. Whatever's for dinner tonight.
The food changes. The flavour doesn't.
SAUCE IS THE POINT.
Every sauce and rub in this pack does two things.
Dip straight from the bottle. Or cook with it, season with it, marinate with it, finish with it.
Chicken. Steak. Salmon. Halibut. Fries. Vegetables. Popcorn. Whatever's on the table.
Some are bold. Some bite back. Some you won't be able to name but won't be able to stop eating.
That's the point.
Want the Strips?
Order on Uber Eats. Available Thursday through Saturday from Holy Cow Commissary, Vancouver.